Well, with my first attempt at a pecan pie, I got high marks from the judges in the taste category (which is really the important part), but the pie was a little runny. According to the ever knowing "internetz", a runny pecan pie is a common first time mistake, so I don't feel that foolish.
Fortunately, the crust was excellent, and the pie itself was made from the best stuff on Earth. You know. Sugar. I hear it's some good stuff.
Pecan Pie: Part Deux will be much more "pie like" and less "thick-candied-pecan-soup-baked-inside-a-flaky-pie-crust."
--Isaac
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