Each year, the crazy accountants of Pacific University get together for a Thanksgiving dinner. The first was in Fall 2006 when we decided we'd rather cook a full Thanksgiving feast and bring it all to class instead of actually learn anything that day. I made 6 pies the day before, three each of pumpkin and apple. Needless to say, there were leftovers. Every year since then I've been in charge of making the pies. This Fall marked our 5th anniversary of Accounting Thanksgiving.
In attendance was the every popular apple pie...
The classic Thanksgiving pumpkin pie that started as these...
And finished as this...
And my second ever attempt at a pecan pie...
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| This pie is best viewed upside-down apparently. I guess it was just too much to ask to have all the pie pictures be imported correctly. Especially since the three prior worked out just fine. |
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The pecan pie turned out only a million times better than the first one I made, especially since there is still nothing wrong with sugar and pecans baked into a pie crust. Nope, nothing wrong there.
--Isaac.
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