Saturday, January 15, 2011

BBQ Chicken Pizza

Sometime around mid-December, my parents asked for ideas a present for Mary. I suggested a pizza stone due to their inherent awesomeness. Meanwhile, back at the Bat-Cave, Mary was suggesting the same thing to her parents for me. And now we are faced with the problem of too many pizza stones, and not enough ovens.

Unfortunately, pizzas stones do not come with their own batteries or pizza. You have to supply your own of both. As I searched for the slots for the AAA batteries to plug into, I planned my pizza toppings in a logical manner that made sense to me:

Isaac: "Well, let's see what I have on hand.... two frozen chicken breasts, three strips of black forest mondo-thick cut bacon and about a quart of BBQ sauce I made for the BCS game. I can defrost the chicken, cook some bacon since bacon needs some love on the blog... and use the BBQ sauce instead of marinara... oh, I can get some roma tomatoes to thinly slice and add on top... and I need one more veggie... lets see... ah, olives."

Isaac: "Good thinking."

Isaac: "Thanks."

Isaac: *self-five*

After buying some fresh dough from the chick with the pierced sternum at Pizza Schmizza (and getting her approval on my BBQ chicken pizza idea) I was ready to get my pizza on.

Behold, the end product:



Two points if you can tell what is not in the picture........ time's up. Olives. I forgot the olives. I didn't miss them at the time, and actually just realized it as I was typing this up. But if you need to borrow some olives, I have lots.

--Isaac

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